Introducing ghostwriter
An Incubator Space Giving a Home to Singapore’s F&B Entrepreneurs
“With many would-be entrepreneurs weighing the risks of launching their own ventures coming out of the pandemic, Ghostwriter allows potential new F&B operators to dip their toes into venue ownership”
JULY
ENCLAVE RUNS FROM
17TH JULY - 26TH AUG
introducing : ENCLAVE
Following a successful run by Spectre, Ghostwriter has transformed for its next resident - Enclave. Resurrecting the cocktail dive bar from its original location at Golden Mile Complex, Enclave will be popping up in the second-floor Club Street incubation space through the end of August. 
MEET, Ritz
UNAPOLOGETICLY AUTHENTIC…
A product of founder Ritz Ang’s cabin fever during Singapore’s COVID circuit breaker, Enclave set out to create a safe space for creatives away from the cookie-cutter deadbeat lifestyle. Attracting guests from across industries, Enclave aims to be an unapologetic space for everyone and anyone to be themselves without being subjected to prejudice or judgement. For its three-week Ghostwriter pop-up, Enclave will set the vibe with its alternative playlists ranging from early 00’s pop to 00’s pop-punk to indie music and tongue-in-cheek décor.
With flavours inspired by Thai cuisine, the food and drinks take a creative and modern approach to traditional recipes. Highlights from the dining menu include Jade Noodles (S$13), a Thai-style twist on Bak Chor Mee with minced pork and pork balls topped with spicy dried shrimp flakes, Nam Priik Ong (S$17), a Northern-Thai chilli beef con carne and Petai beans served with crispy wonton skin and sour cream, and Not a Sushi! (S$19), cured salmon over pan-seared sticky rice with crispy chicken basil oil.
A bright and refreshing selection of cocktails cool down the spice-forward dishes, including the Thai Basil Smash (S$21) with gin, lemon and Thai Holy Basil, a classic Whiskey Sour (S$21) and Love & Murder (S$21) with Campari, Green Chartreuse, lime and a touch of saline. A special off-menu (IYKYK) includes Thai Tea (S$23) and Dirtiest Martini (S$23) with fat-washed olive gin, olive brine and dry vermouth.
Make a Reservation
GHOSTWRITER AND ASSOCIATED CONCEPTS TIMINGS MAY VARY. PLEASE CHECK OUR RESERVATION SITE OR WHATSAPP US ON:
>> +65 8044 2804 <<
BY RESERVATION ONLY.